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American Cruise Lines' chefs explore the nation searching for exceptional, locally grown menu items. Each ship receives local seafood reports and their menus are adjusted seasonally to best utilise local fruits and vegetables at their peak of freshness. Meals are adjusted seasonally, prepared to order and served in the Main Dining Room where every seat offers a panoramic view of the passing scenery.
The Queen of the Mississippi features a number of guest spaces designed with your comfort in mind. From the mahogany and deep reds of the paddlewheel lounge to the wicker furniture of the glass enclosed sky lounge, there is a space for every mood. Complimentary cocktail hour in the Magnolia Lounge is a guest favorite before dinner and in the evening there is always music or a presentation from our resident expert.
Please note: there are no dedicated facilities for Kids & Teens onboard the ship.
Book with Confidence. Bonded by the Association of British Travel Agents (ABTA) and by the Civil Aviation Authority's Air Travel Organisers Licensing (ATOL) scheme, you can look forward to your next adventure with the peace of mind that your money is financially protected in the event of unforeseen circumstances. Check our ABTA membership
For your financial protection and to reassure you of our operating standard we are full members of CLIA (Cruise Lines International Association), ABTA (The Association of British Travel Agents) and act as agents for ATOL holders. Please be aware that GoCruise & Travel are acting solely as your booking agent, subject to which all bookings are accepted.
Any travel or destination is copyright of its respective owners. Fred. Olsen Travel trading as GoCruise & Travel are not responsible for 3rd party content. Destination and travel advice is subject to change and inaccuracies.
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