The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship's lounge.

Start your day joining us for a morning fitness class on the sun deck.

There are no children's facilities onboard.

Entirely at the passengers discretion but around 10 Euros per day per person is recommended.