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Take the whole gang to Spectrum of the Seas' skydiving simulator and you'll all be blown away.
Without a doubt, one of the best things about going on holiday is the chance to indulge in lots of delicious food and drink -and discovering brand new favourites along the way. On Spectrum of the Seas℠, the culinary adventure starts as soon as you get onboard, with 18 different dining venues to choose from, including the hugely popular Jamie's Italian - the perfect place for the whole family to explore new flavours.
Jamie Oliver himself remembers food being a huge part of his childhood holidays, with his parents always encouraging him to try new things. 'It's not about what you don't like, it's about what you could like!' he says, which is why at his restaurant, there are plenty of fun ways to get kids to try new foods. Take a look at the fresh pasta being made in-house every day, or order some dishes to share so that everyone can try something different. Kids can even get involved in making their own food with the 'Shake Me' salad, designed especially for them to shake up just the way they like!
Enrichment programs, or 'Explorer Academy' classes cover a wide range of topics, from wine tasting to casino tuition.
Classes include:
Spectrum of the Seas reveals the entertainment of the future - a collection of amazing inventions that have never been seen on land or sea. Here, robots dance in unison, and sea views transform to space views in the blink of an eye. Sound is not just heard, but felt head to toe.
The automatic service gratuity is $14.50 USD per person, per day for guests in Junior Suites and below, or $17.50 USD per person, per day for guests in Grand Suites and above, applied to each guest’s SeaPass account on a daily basis. The gratuity applies to individual guests of all ages and stateroom categories. As a way to reward our crew members for their outstanding service, gratuities are shared among dining, bar & culinary services staff, stateroom attendants and other hotel services teams who work behind the scenes to enhance the cruise experience.
In the unlikely event that a guest onboard being charged the daily automatic gratuity does not receive satisfactory service, the guest may request to modify the daily amount at their discretion by visiting Guest Services onboard and will be able to do so until the morning of their departure. Guests who have pre-paid their gratuity will not see a daily charge during their cruise.
The automatic daily gratuity is based on customary industry standards. Applying this charge automatically helps streamline the recognition process for the crew members that work to enhance your cruise. We hope you find the gratuity to be an accurate reflection of your satisfaction and thank you for your generous recognition of our staff.
An 18% gratuity is automatically added to all beverages, mini bar items, and spa & salon purchases.
Guests can pre-pay gratuities prior to sailing*. If gratuities are not prepaid prior to sailing, they will be automatically added to the guests’ folios once onboard.
*Pre-paid gratuities can be added to an individual reservation at any time outside of 48 hours of the sail date.
Book with Confidence. Bonded by the Association of British Travel Agents (ABTA) and by the Civil Aviation Authority's Air Travel Organisers Licensing (ATOL) scheme, you can look forward to your next adventure with the peace of mind that your money is financially protected in the event of unforeseen circumstances. Check our ABTA membership
For your financial protection and to reassure you of our operating standard we are full members of CLIA (Cruise Lines International Association), ABTA (The Association of British Travel Agents) and act as agents for ATOL holders. Please be aware that GoCruise & Travel are acting solely as your booking agent, subject to which all bookings are accepted.
Any travel or destination is copyright of its respective owners. Fred. Olsen Travel trading as GoCruise & Travel are not responsible for 3rd party content. Destination and travel advice is subject to change and inaccuracies.
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