Hurtigruten ships are working vessels operating a regular service to a set timetable. The ships carry goods, vehicles and passengers between ports, by night and day, as an integral part of Norwegian daily life. The ships are calling at ports around the clock. You may expect some noise and vibration in a few cabins during loading of goods. This varies depending on the location of your cabin and the type of ship. Also, noise affects people differently and what may be a problem for one person may not be a problem for another. Please ask the reservation team for advice on the best cabin location for you.

Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.

Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.

On board are three different restaurants, the Multe bakery and ice cream bar.

Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new.

The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hurtigruten's aim is to get you closer to unique environments and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.

A sauna and fitness room. Out on deck you can enjoy the view from one of our two hot tubs.

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.