The Pandaw dining rooms are designed to open up along the sides to allow cool breezes to waft through. Only at night we do close them up and turn on the air-conditioning. We know our passengers prefer fresh air to chilled air. The new Katha Pandaw, designed in response to feedback from our passengers, has no formal dining room but rather an open air dining space on deck.
At Pandaw we pride ourselves on offering a great choice of local cuisine and exotic foods. We source supplies and ingredients as locally as possible, always in accordance with strictly-monitored environmental health standards.
Breakfast is a buffet, while lunch features a buffet, plus soup, salad and a desert table, with the main course served at the table. Dinner is by waiter-service at the table.
We are happy to cater for individual dietary preferences. Passengers who prefer not to be served hot or spicy foods are offered delicious European-style alternatives and vegetarians are especially well catered for. Other special diets may be accommodated, by prior arrangement. Our chefs know that most passengers want to sample versions of the best, most characteristic dishes of each country they pass through.