A strong warrior, Einar wrested control of the Orkney and Shetland Islands from Danish warlords in the late 9th century after his brother Hallad was unable to hold his ground there. The dynasty that he founded ruled the archipelago until 1470.
Docking Advantage - Viking's exclusive rights to premier docking locations means you can step into the heart of the city for your included excursion in every port.
It's been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships' dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate.You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.
Viking know that you travel to explore, to learn, to understand-to gain more insight and appreciation than can be obtained from simply passing through. Every aspect of your time with Viking, from local cuisine offerings to carefully created enrichment programs, is planned to bring you closer to your destination..
As with your stateroom, the public areas are designed to make the most of the splendid views. Whether from the sun deck, the Panorama Lounge or the restaurant, a river cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.
Health & Fitness
There is a walking track on the sun deck.
Kid & Teens
Due to the nature of Viking cruises, they do not maintain specific facilities or services for children aboard cruise vessels. In the circumstances you and all members of your party must be aged 18 or over on or before the day you are scheduled to embark on the cruise vessel.
Useful to Know
From the Program Director and Hotel Manager to restaurant servers and housekeeping, our onboard staff is dedicated to serving you. Gratuities are included on board. Any additional tipping is at your discretion; should you choose to tip your local guides and drivers, we recommend tipping at the end of each tour in cash. We suggest €2 per person, per day for local guides, and €1 per person, per day for drivers. Most restaurants include service in their prices, and it's customary to round up generously for good service.
Book with Confidence. Bonded by the Association of British Travel Agents (ABTA) and by the Civil Aviation Authority's Air Travel Organisers Licensing (ATOL) scheme, you can look forward to your next adventure with the peace of mind that your money is financially protected in the event of unforeseen circumstances. Check our ABTA membership
For your financial protection and to reassure you of our operating standard we are full members of CLIA (Cruise Lines International Association), ABTA (The Association of British Travel Agents) and act as agents for ATOL holders. Please be aware that GoCruise & Travel are acting solely as your booking agent, subject to which all bookings are accepted.
Any travel or destination is copyright of its respective owners. Fred. Olsen Travel trading as GoCruise & Travel are not responsible for 3rd party content. Destination and travel advice is subject to change and inaccuracies.